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Accepts:
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| Baker's Table |
765-569-3855 |
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A mix of cuisines is offering in this fine dining restaurant which started as a popular bakery noted for excellent desserts. Different menues are offered for lunch and dinner while on Sunday there is a brunch. They also cater and offer custom baked goods.
Monday- Friday 11 AM to 2 PM; Saturday 11 AM to 4PM; Sunday 11 AM to 2 PM
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Found 5 reviews.
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Feb 4th, 2005 |
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Chef Gary Hunter, trained at the Scottsdale Culinary Institute in Arizona, provides a pleasant dining experience of wonderfully prepared food and great service and desserts to die for in quaint little Rockville, Indiana. A "must go" when in area. |
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Jan 26th, 2005 |
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I had never heard of this place before eating there. When you walk in the smell of bread baking fills your senses and then the smell of marinara sauce makes you think mama is in the kitchen again. I loved it. I was there because of a business lunch meeting. If you want some great food but want to be casual, this is it. The restaurant was simply decorated and very clean and comfortable. There was a medium sized banquet room. I had the Muffalatta Salad which was full of salami, turkey, and olives and tomatoes. The gentleman next to me had the Citrus Hazelnut Salad with pan-seared salmon filet. It was a beautiful presentation and he said it was quite good. I also like the idea of salad and a dessert as a menu item. You can have a nice salad and still have room for the delicious dessert (it will be hard to choose after you see all the choices.) |
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Nov 1st, 2004 |
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The ameities are lacking if you are looking for a romantic and/or more formal atmosphere. However, the food is excellent and obviously great care is taken to produce such cuisine. The waitstaff etc... couldn't be better. Definatley try it but, leave the tie at home. |
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Aug 24th, 2004 |
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It is a unique mix of small town atmosphere and big city cuisine. We drive 45 minutes up from Terre Haute on a beautiful winding road to go to this wonderful restaurant. It is a hidden gem with food that rivals the best in any big city. When we first went our 8 year old wanted lots of mashed potatoes with a side of ketchup. We turned red. They laughed and brought him a plate. Yet, our food was extremely well presented and terrific. We take our most picky friends there because we know they'll be amazed at the dishes coming out of this kitchen in Rockville. You can't miss this experience |
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Mar 16th, 2004 |
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My boyfriend and I were staying at Turkey Run park one weekend in the winter, and headed into Rockville for some non-lodge food. We were almost resigned to bar food or pizza when we discovered the Baker's Table and adjacent wine shop. I'll never forget how delighted we were with the food, the service (a sommelier and chat with the chef and his wife),and the inexpensive but lovely wine. We're from Chicago but take every chance possible to get to Rockville, IN. . . this place is worth the drive! |
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Found 5 reviews.
Showing: 1 to 5
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