Jantz Cafe & Bakery - BakeryFinder.com


	Chicago, IL New York, NY Los Angeles, CA San Francisco, CA San Jose, CA Philadelphia, PA Dallas, TX Boston, MA San Diego, CA Washington, DC


	Katella Deli Restaurant Bountiful Baking Company Rose Cottage Creations The Bent Spoon Eet Gud Bakery Blue Gate Restaurant and Bakery More..


	Arizona Culinary Institute California School of Culinary Arts Le Cordon Bleu College of Culinary Arts Atlanta Pennsylvania Culinary Institute More...

Alcohol:
Unknown

Smoking:
Unknown

Reservations:
Unknown

Accepts:
Cash

Jantz Cafe & Bakery

209-356-0782

521 Bellevue Rd # 8
Atwater, CA 95301

Unknown

Found 1 review. Showing: 1 to 1

First

Last


jantz bakery: for breakfast, lunch, or pies	Apr 6th, 2005
This is the best mom & pop shop in town. Lines are awfully long right before thanksgiving for pies because the folks at Jantz bake the best pies. Though they're known best for their baked goods (cinnamon rolls are amazing!), don't forget about the breakfast and lunch offerings. Great chicken salad sandwich served on a freshly baked butterhorn. Healthy sides like good fruit salad are also available. Great biscuits and gravy!

Food: Service: Ambiance:
Overall: 10

Found 1 review. Showing: 1 to 1

First

Last

Headline:
Review:	Don't know what to write?
Recommended Dishes:
Overall Rating:
Food:
Service:
Ambiance:
Your Name:	Show my name (or nickname) with my review
Organization:	Show my organization (or hometown) with my review
*E-mail^:**	Show my e-mail address with my review
	^*A working email address is required so we can reach you if something in your review is unclear. Reviews submitted without e-mail addresses will not be accepted. Your email will not be used for any other purpose (unless you ask that it be shown with your review - then we'll show it with your review, too). We will never send you unsolicited email, or sell your name to anyone, under any circumstances.

Help build the largest open-content restaurant guide on the web.

Submit a Restaurant / Review / Link - ChefMoz Project - Become an Editor